Garmin Software: Easter Brunch Denver

Tuesday, 6 November 2012

Easter Brunch Denver

Its rustic, funky vibe stands out, even amidst the eclectic shops of South Broadway. The prix fixe Easter menu at Beatrice & Woodsley includes asparagus with roasted tomato and coddled egg with hollandaise, chilled potato leek, roasted leg of lamb, stuffed roasted eggplant and apple-black walnut strudel. Don't worry about kid-friendly: The children's prix fixe menu includes French toast, pizza, burgers and cupcakes.Check out the mouth-watering creations executive chef Mario Godoy's has on his à la carte holiday menu. We're already having trouble choosing between the Pappardelle (saffron pasta ribbons, shrimp, tomato, garlic, chili flakes, arugula, lemon, pinot grigio and butter) and the Agnello (Colorado T-bone lamb chops, cous cous, red peppers, sweet peas and goat cheese-mint cream).