Garmin Software: Dietary Manager

Saturday, 3 November 2012

Dietary Manager

Dietary management, also known as “foodservice management”, is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a dietitian or nutritionist. They are responsible for supervising the work of other nutrition personnel such as cooks and dietary aides.The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety.^[3] Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers.